Jalapeno Jam Recipe. The jalapeno jam is sweet, slightly spicy, and tart. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

This peach jalapeno jam recipe is the best ever!

I love making jam in the summer with garden produce and have. Remove the stems, and cut the peppers in half lengthwise. The jalapeno jam is sweet, slightly spicy, and tart. Try it over cream cheese with. About 1 1/2 cups (2 tablespoons per serving). This jalapeño peach jam is an easy recipe for people who are interested in learning how to can. I used to shy away from making jellies and jams. The best recipes with photos to choose an easy jalapeño and jam recipe. It tastes amazing alongside your cheeseboard or topping off sandwiches. You'll love the spicy and sweet combo! This recipe is from company's coming canning book.