Pickled Jalapeno Recipe No Sugar. I used 2 tablespoons and the jalapenos are still spicy but not too spicy and have. To make this simple recipe, place a pan on medium heat and then add the water, vinegar, garlic, sugar, and salt and bring the mixture to a boil.

Stay cool by washing down these jalapeños with a refreshing, crisp mexican beer.

Unlike a lot of other pickle recipes, this one starts by frying the jalapeños and other vegetables in oil before pickling. Slice the peppers on a cutting board. I wanted pickled peppers like the ones i buy in jars in the mexican section of the grocery store and these absolutely hit the spot. Pack the heat with pickled jalapeños. Serve these jalapeños on chips, dice them into homemade salsa, or wake up just about any mexican fare with them. Our pickled jalapenos recipe is easy and makes great pickled jalapenos. To make this simple recipe, place a pan on medium heat and then add the water, vinegar, garlic, sugar, and salt and bring the mixture to a boil. These are stored in the refrigerator which keeps them perfectly crispy and crunchy, plus you are in complete control of the level of heat. You know i love adjusting my recipes with spices and herbs! Water, jalapenos, sugar, garlic clove, kosher salt, whole coriander seeds and 4 more. This recipe makes 4 pint jars of jalapenos.