Easy Jalapeno Corn Bread. This easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste. Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup!

Bake until golden brown and a toothpick inserted into center comes out clean, about 35 minutes.

I recommend keeping a pot. If you don't like too much spice, add less jalapenos! Jalapeño cheddar cornbread with sweet honey butter. Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup. Plus they are quick to make! This spicy cornbread is not for the faint of heart! .plus more for greasing ½ cup|107 grams sour cream 3 large eggs, lightly beaten 2 cups|285 grams bread flour 1 cup|106 grams cornmeal ¾ cup|170 grams granulated sugar 1 tablespoon kosher salt 2 teaspoons baking powder 1 cup shredded cheddar cheese 2 jalapeños, stemmed and diced. Hands down, this easy jalapeño cornbread recipe is simply the best! This easy jalapeño cornbread has honey, so it could have easily been called honey cornbread with jalapeños or sweet cornbread with jalapeños. This cornbread is the perfect the best, easy to make cornbread dressed up with shredded sharp cheddar cheese and. Easy jalapeño cheddar cornbread side dish.