Artichoke And Jalapeno Dip. Creamy, a little spicy, and delicious. Super easy, creamy and tasty artichoke jalapeño dip.

Method mix together the sour cream, mayonnaise and parmesan cheese.

I also drizzle them with olive oil and squeeze a generous amount of lemon juice over making sure the juice goes. Artichoke dip ready for the oven. You can use freshly cooked artichoke hearts, bottled or canned. You are going to love the cheeses and spicy flavors! Bake at 400 degrees approximately 20 minutes or until bubbly hot and slightly brown on top. It's basically a copycat version of the aldi jalapeño artichoke dip, but this version is totally easy to make. One of the hubby's favorite snacks and party food appetizer is spinach artichoke dip and. You can chill and serve as it is, or turn it out into an oven proof dish and. Salt and pepper to taste. Jalapeño artichoke dip is packed full of chunky artichokes and spicy jalapeños in a creamy, savory cream cheese and sour cream base. Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist.