How To Make Jalapeno Jelly. I am a consummate pepper jelly maker.so i will tll you how i make this wonderful recipe. The addition of a few cranberries gives it a vibrant red color.
We have made these as an appetizer many times and everyone who has tried them has absolutely loved them!
A friend of mine also suggested putting this over steak for a. Ladle hot jalapeño jelly into hot jars leaving ¼ inch (6 mm) headspace. A friend of mine got into a discussion about how awesome it would be to have really spicy jelly for a number of things, or atleast just to try the taste. * 3/4 finely chopped red bell pepper * 3/4 cup chopped jalapeno peppers (red & green) * 1 serrato chili pepper * 5 cups white sugar * 1 1/2 cups apple cider vinegar * 1 (6 fluid ounce) container liquid pectin. How to make jalapeno pepper jelly. We have made these as an appetizer many times and everyone who has tried them has absolutely loved them! This post may contain affiliate links for your convenience. If a seal did not form or if you opened the lid and broke the seal, jelly can be stored in the fridge. While the jelly is still hot, ladle it into hot jelly jars, leaving a 1/4 inch headspace. How to make jalapeno pepper jam: Time to make the jalapeno jelly.
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