Jalapeno Pimento Cheese Recipe. All pimento cheese recipes apparently aren't equal. I do not eat pimento cheese, but i loved this recipe!

This recipe makes about 1½ cups of pimento cheese, enough to fill around 2 dozen shells.

2 ounces chopped pimentos, drained. Serve it as an appetizer with grilled bread or pimiento cheese can be made a little chunkier with chopped dill pickle, pickled jalapeño peppers, or grated onion, or you can leave it smooth and creamy. Pimento cheese stuffed hush puppies, jalapeno pecan cheese, three ways to delicious grilled cheese, etc. 8 ounces shredded cheddar (sharp or medium). Store pimento cheese, covered, in the refrigerator for up to 1 week. You likely have your favorite way of making it and may even take issue with our recipe that follows. The garlic was out of place as well. Make a grilled cheese from the jalapeno batch using raisin bread, top burgers with it or add it to grits! 1 2 3 4 5. Pimento cheese, affectionately known as the caviar of the south, is used but then again, this pimento cheese recipe is so delicious, it may just go with dessert. I like that it has very little mayo.