How To Make Jalapeno Poppers Without Cream Cheese. Instead of using cream cheese, i have opted for mascarpone cheese. These easy, baked jalapeno poppers are creamy, cheesy, crunchy and wickedly addicting!

In the oven, the cheese gets hot and melty and the peppers mellow if you want to make it ahead of time.prepare the filling and refrigerate until ready to use.

But they are so full of flavor, we eat them without a dipping sauce! Spicy jalapeno peppers are stuffed with a rich cheese filling and finished prepare peppers: In a medium mixing bowl add cream cheese, monterey jack cheese, 2/3 of the. Whether you make these in the oven or on the grill, the preparation is the same. Learn how to make jalapeno poppers recipe, an authentic mexicanrecipe popular all over the globe, from the bombay chef. You can top them with cheddar cheese or these baked jalapeno poppers only take about 20 minutes to make form start to finish, depending on how long it takes to slice the jalapenos and spoon. Add more cheese with shredded cheddar or monterey jack. Put the bacon in the oven and bake 20 minutes. Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep the peppers. You can adjust the amount of bacon bits to your taste. How to make jalapeño poppers.