Baked Jalapeno Poppers With Panko. To make, fresh jalapenos are sliced in half and loaded. These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden.

They are easy to transport for a potluck and incredibly easy to make with basic ingredients you probably already have in your kitchen.

Toss the panko with melted butter and spoon over the filled jalapeños. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! These baked jalapeno poppers only take about 20 minutes to make form start to finish, depending on how long it takes to slice the jalapenos and spoon out the seeds. Top it off with panko bread crumbs. 1 cup shredded chedder cheese, 6 each jalapenos, 8 oz cream cheese, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp chili powder, 2 tbsp milk, 1/4 cup flour, 1 cup panko, 1 large egg, 1 tbsp olive oil, 1 tbsp frank 's or sriracha hot sauce (optional). They are easy to transport for a potluck and incredibly easy to make with basic ingredients you probably already have in your kitchen. Baked jalapeno poppers are quick and easy and cheesy. An easy and creamy jalapeño popper dip topped with parmesan cheese and panko sprinkle crumb mixture evenly over the dip and bake in a preheated 375°f oven for about 20 minutes or although on its own panko's flavor is virtually nonexistent, it takes on the bold flavors of this jalapeno popper dip. The combination of panko and bacon gives the jalapeño poppers a crispy crunchy crust. And super easy to make. Halve the jalapeños and scoop out the seeds and membranes.