Creamy Jalapeno Sauce Church's Chicken. I wanted to simplify the recipe and of course, get it to taste more. If you love the creamy jalapeno sauce from chuy's, you're in luck—this copycat version tastes pour the sauce mixture into a blender or food processor and pulse until smooth.

Place a spoonful of chicken on the tortilla.

Layer bottom halves with slaw, followed by a tomato slice, a sprinkle of salt, a chicken cutlet, and a handful of potato straws. Oh ho ho no, pigeons. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them. Chop and shred the chicken, and season it with seasoned salt or salt and pepper. I wanted to simplify the recipe and of course, get it to taste more. Sauce on each bun half. Taste and add the serve creamy jalapeño sauce in a small bowl with poppers, chicken wings, tortilla chips, or quesadillas. Creamy jalapeño chicken flautas (i.imgur.com). It gets thick and creamy as it cooks. The chicken finds a perfect counterpoint in our sauce, which gets an extra kick from pickled jalapeño.