Jalapeno Cheez It. Canning jalapenos doesn't have to be a chore. Sometimes you need a little kick in the taste buds.

Thin and crispy cheesy baked snacks made with the irresistible flavor combination of real cheese and spicy jalapeño.

This venison version gets a kick from jalapeno peppers and crushed cheez it crackers. Sometimes you need a little kick in the taste buds. Due to the popularity of jalapenos, we feel this section to be a little redundant, but for the (what must be) few left in the world who have not tasted a jalapeno, this section is for you. I ate them like it was my job growing up. Canning jalapenos doesn't have to be a chore. For those that like a little bite to their snack crackers, jalapeno and cheddar jack is the ticket as they do compliment each other. Sometimes you need a little kick in the taste buds. For an extra kick of flavor and a bit of extra moisture, i blended in some diced jarred jalapeno peppers. Traditional jalapeno poppers kicked up a notch! I left the seeds in all of the jalapenos (except the last four that goes in at the end), and it was hot, but that's what everyone loved about it! I didn't strain the jalapenos before adding the pectin, so it was more of a jam.